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Italian food
Italy is well known all over the world for its haute couture, its stylish architectural design and, in general, for its capacity to combine tradition and innovation, always with a special attention to quality. Italian cuisine is no exception. A paradise for gourmets, this country is chosen not only because of its naturalistic and historical sights but, increasingly, because of the pleasure it can offer to all kind of palates: In Italy you will find a variety of specialities and recipes, both delicious and genuine. From pizza to pasta, from cheeses to salami, from olive oil to wine, every region has its own ingredients and way of production, which translate in appetizing high quality food that incorporates the characteristics of a territory, and through which one can enjoy a real sensory journey.
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